German Pancake with Buttermilk Sauce

German Pancake with Buttermilk Sauce

118 Reviews 7 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Penny Chmura
Recipe by  Penny Chmura

“This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch pan

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.
  2. Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.
  3. Bake in preheated oven for 20 minutes, or until golden.
  4. In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.

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Reviews (118)

Rate This Recipe
JHAWORTH
39

JHAWORTH

The pancake is a nice departure from traditional pancakes. The Buttermilk Sauce is particularly good. My family uses this sauce on pancakes and waffles as well.

What a Dish!
27

What a Dish!

Awesome!! I've made German pancakes before but never with a sauce this good! It was caramel-like and delicious. I did reduce the sugar to 1 cup (still very sweet!) and cut down on the butter by 2 TB. The directions say to use a small saucepan, but I used a medium one, and it was just a few centimeters from boiling over! So use a large one. I will use this sauce for other things!

Rivka
27

Rivka

This recipe is quite 'different', to say the least. We found the sauce tasty, but way too sweet and rich for our taste.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 283 cal
  • 14%
  • Fat
  • 12.7 g
  • 20%
  • Carbs
  • 37.5 g
  • 12%
  • Protein
  • 5.5 g
  • 11%
  • Cholesterol
  • 133 mg
  • 44%
  • Sodium
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

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