White Frosting

White Frosting

151

"This traditional frosting goes well with almost any type of cake. It is quick and easy to make."

Ingredients

30 m {{adjustedServings}} servings 229 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. In a small saucepan, combine the milk and flour. Cook over medium high heat until boiling. Remove from heat and set aside to cool.
  2. When the milk mixture is cool, add the butter, shortening, sugar and vanilla. Beat with an electric mixer for 10 to 12 minutes, scraping the bottom of the bowl occasionally. Keep frosted cakes refrigerated until 1/2 hour before serving.
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Reviews

151
  1. 166 Ratings

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Last night I needed a quick and easy recipie for frosting, and I found this one. I wish I would have taken a few more moments to search. Anyone who is looking for a good recipie for frosting I ...

I don't ever usually review anything, but I had to on this recipie. I don't really care for traditional frosting recipies, but this one is a winner! It has a light creamy custard-like taste. Y...

This is the frosting my mom always used for my birthday cake(I'm in my 50's). This is old fashion butter cream frosting and is not as sweet as recipes using powdered sugar. My mom used all butte...