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Mouth Watering Ribs

Mouth Watering Ribs

  • Prep

    15 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 45 m
KARENPAUL

KARENPAUL

These ribs are cooked in a barbeque sauce which is out of this world! It contains simple ingredients, yet it gives the ribs great flavor.

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Nutrition

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  • Calories:
  • 573 kcal
  • 29%
  • Fat:
  • 40.2 g
  • 62%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 1435 mg
  • 57%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place ribs in a large pot over high heat with water to cover. Boil for 45 minutes. Remove ribs, allow to cool slightly, then cut into individual ribs.
  3. In a separate medium bowl, combine the onion, ketchup, vinegar, lemon juice, mustard, brown sugar, salt and ground black pepper.
  4. Arrange ribs in a 10x15 inch baking dish. Pour sauce over ribs.
  5. Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.
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Reviews

RAINBOWELP
93

RAINBOWELP

1/23/2007

I've used this and similar recipes for several years. The only additional suggestion I would make is to drop a quartered onion and 3 or four cloves of crushed garlic into the water prior to broiling the ribs. That seems to "punch up" the flavor of the ribs quite a bit.

MIHAELA
38

MIHAELA

3/3/2003

I've got to give this recipe a 5-card rating. It was quick and easy to make, and definitely delicious.

Katie
37

Katie

2/14/2003

Today's pork is mostly pre-tenderized and it is unnecessary time or flavor-wise to par-boil ribs. Flavor is better if you put in oven, uncovered for 20 minutes, then add BBQ sauce and finish for 10-15 more, let rest 10 before eating. It still falls off bone.

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