Slow Cooker Macaroni and Cheese I

Slow Cooker Macaroni and Cheese I

283

"A wonderful, cheesy macaroni and cheese recipe cooked in a slow cooker. Great for those busy days or for a potluck."

Ingredients

6 h 10 m {{adjustedServings}} servings 592 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 592 kcal
  • 30%
  • Fat:
  • 33.5 g
  • 52%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 32.6 g
  • 65%
  • Cholesterol:
  • 164 mg
  • 55%
  • Sodium:
  • 998 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  1. Coat the inside of the slow cooker with cooking spray.
  2. In a large bowl, beat eggs with fresh and evaporated milks. Mix in uncooked macaroni and 3 cups shredded cheese. Stir in salt and black pepper. Transfer to slow cooker, and sprinkle remaining 1 cup cheese on top.
  3. Cook on low for 5 to 6 hours. Do not stir or remove lid while cooking.
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Reviews

283
  1. 332 Ratings

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Hi everyone! I just wanted to say that until I found another recipe on this site for Mac & Cheese that I like better, I had been making it pretty much like this recipe for many years. To make th...

I have made this several times and modified it to how we like it. We leave the eggs out entirely, so it turns out creamy, not "set up" like custard. I used only 3 cups of cheese (it was PLENTY!)...

This recipe is getting a really bad rap! I've done it in the oven and I've done it in the slow cooker. Slow cooker is definitely better. I think for this recipe to be at its best, one needs t...