Sausage Gravy I

Sausage Gravy I

326
RENE1959 0

"My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Good old-fashioned sausage gravy. It's her most requested recipe from family and friends alike. Serve over biscuits or toast."

Ingredients

30 m {{adjustedServings}} servings 344 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 29.9 g
  • 46%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 569 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Brown sausage in a large skillet over medium-high heat. Set aside, leaving the drippings in the skillet.
  2. Mix bacon grease into the sausage drippings. Reduce heat to medium, combine with flour, and stir constantly until mixture just turns golden brown.
  3. Gradually whisk milk into skillet. When the mixture is smooth, thickened, and begins to bubble, return the sausage to skillet. Season with salt and pepper. Reduce heat, and simmer for about 15 minutes.
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Reviews

326
  1. 416 Ratings

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This is a great recipe for sausage gravy. I do make mine slightly different though. First, I don't add the bacon grease because I feel mine has more than enough. With the sausage in the pan I...

I made this to go over J.P.'s Big Daddy Biscuits and it was sooo good. I didn't use the bacon grease, as my sausage was greasy enough. I added a hefty dose of ground black pepper...it gives th...

It seems almost everyone changes this recipe to fit their own taste and I'm no exception... I have made this exactly as written and also with a few changes. First I'll review this without change...