Busy Mom Peach Cobbler

Busy Mom Peach Cobbler

49
shana dominguez 0

"This yummy cobbler recipe has been in my family (and probably most southern families) for ages. I have added and taken away a few things over the years, but I love it any way I make it."

Ingredients

1 h 20 m servings 450 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 450 kcal
  • 22%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 73.1g
  • 24%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 396 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 325 degrees F (165 degrees C). Put the butter in an 8x8 inch baking dish and place in the oven to melt while you prepare the remaining ingredients.
  2. Bring the peaches with syrup and 2 tablespoons of sugar to a boil in a saucepan. Reduce heat to medium-low and simmer 10 minutes; set aside. Whisk together the flour, 1 cup sugar, cinnamon, and nutmeg in a bowl. Stir in the milk until the mixture is just moistened. Pour into the hot baking dish over the butter. Spoon the peach slices and most of the syrup over the batter.
  3. Bake in the preheated oven for 30 minutes. Sprinkle with the remaining 2 tablespoons of sugar. Return to the oven and bake until the top is golden brown, 30 to 45 minutes longer.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

49
  1. 58 Ratings

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My family LOVED it! I didn't have self rising flour so used regular flour and a teas. of baking powder. I didn't put in nutmeg. I added vanilla. I was worried about it being too sweet, but i...

I made this for my family, and made no changes to the recipe. It was a winner! We loved the crusty top. Serve warm with fresh whipping cream or vanilla ice cream. Yum!

Way too sweet. I made this using 1/2 cup sugar in the batter, 1 tablespoon in the peaches and 1 tablespoon sprinkled on top. It had the perfect sweetness and I could actually taste the peaches...