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Chocolate Pudding Cake III

Chocolate Pudding Cake III

  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
CAROLMAROL68

CAROLMAROL68

A delicious, easy pudding cake, wonderful served warm with a spoonful of whipped cream. Try mint chocolate chips for a change.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In an 8x8 inch square pan, stir together the flour, white sugar, 1/4 cup of cocoa, baking powder and salt. Add milk and oil, mix well. Sprinkle brown sugar, remaining cocoa and chocolate chips over the mixture. Add the vanilla to the hot water, then pour the water over the top.
  3. Bake for 30 to 35 minutes in the preheated oven, until the surface appears dry. Serve warm with a spoon or at room temperature.
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Reviews

Full-time Mom
149

Full-time Mom

5/24/2007

Wow--Five stars with the following changes: 1/2 cup each brown & white sugar instead of the 2/3 cup. Instead of the hot water, use very hot HALF & HALF with 2 teaspoons vanilla. This gives a MUCH creamier pudding and won't taste like a cake of flour and water, like some have said of this type of recipe. I've made it both ways and I can't believe how much better the recipe with half and half is!!! Why has no one published a recipe like this?!!! :-)

steffamb
75

steffamb

7/17/2007

Lord have mercy, this is the most glorious concoction in the world. I baked it in a 9 inch cake pan, and subbed half the white sugar with splenda. I baked it for 33 minutes, and allowed it to sit for half an hour before serving. The wait time is important because it allows the syrup to thicken and the cake to become brownie like. THIS IS AMAZING, it is easy and delicious and sure to become a family favorite.

thelittlebaker
37

thelittlebaker

1/6/2009

Made it for a dieting friend, so substituted low fat soy milk for milk, and applesauce instead of oil. Still came out SOOOO delicious!

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