Coconut Curry Black Bean Burgers - Thai Style!

drtybrshs 0

"This is a slightly spicy, coconut curry flavored vegetarian burger with Thai accents."


50 m {{adjustedServings}} servings 645 cals
Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 645 kcal
  • 32%
  • Fat:
  • 35.1 g
  • 54%
  • Carbs:
  • 53.4g
  • 17%
  • Protein:
  • 34.2 g
  • 68%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 1235 mg
  • 49%

Based on a 2,000 calorie diet

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  1. Blend the black beans, red onion, garlic, 1/2 teaspoon salt, 1 teaspoon chile sauce, curry paste, coconut milk, 1 teaspoon brown sugar, cayenne pepper, and egg in a food processor until smooth. Scrape the mixture into a large bowl. Fold the bread crumbs and burger crumbles into the mixture. Form the mixture into 6 patties and place on waxed paper. Put in freezer for up to 30 minutes for patties to set.
  2. Prepare a grill pan or skillet with cooking spray and place over medium heat. Cook the patties until browned, 4 to 5 minutes per side.
  3. Meanwhile, combine the peanut butter, 1 teaspoon chile sauce, 1 teaspoon brown sugar, 1/2 teaspoon salt, turmeric, soy sauce, and canola oil in a saucepan over medium-low heat. Cook and stir until the peanut butter is melted. Reduce heat to low and simmer until hot, 3 to 5 minutes.
  4. Arrange patties on bottoms of hamburger buns. Drizzle sauce over each patty; top with carrot, cucumber, green onion, mint, and cilantro. Top with remaining bun halves and serve immediately.
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  1. 6 Ratings


Pretty well recieved in my house. Liked by all. I was short on bread crumbs , so just added some cheerio meal;-). No time to shred carrots , just sliced them thin. Loved it!

Oh my goodness -yikes! We could not finish these. I love all the flavors, but somehow in these patties they end up tasting like old, flacid fish cakes. The texture alone is enough to gross you o...

Not Bad. I liked it but didn't love it. A little time intensive for the results. Most of the flavor came from the P-nut butter and the mint, not the burger. It should definitely be tried at leas...