Coconut Curry Black Bean Burgers - Thai Style!5 Reviews
- Prep: 30 min
- Cook: 20 min
- Ready In: 50 min
“This is a slightly spicy, coconut curry flavored vegetarian burger with Thai accents.” - by drtybrshs
Original recipe yields 6 patties
- Blend the black beans, red onion, garlic, 1/2 teaspoon salt, 1 teaspoon chile sauce, curry paste, coconut milk, 1 teaspoon brown sugar, cayenne pepper, and egg in a food processor until smooth. Scrape the mixture into a large bowl. Fold the bread crumbs and burger crumbles into the mixture. Form the mixture into 6 patties and place on waxed paper. Put in freezer for up to 30 minutes for patties to set.
- Prepare a grill pan or skillet with cooking spray and place over medium heat. Cook the patties until browned, 4 to 5 minutes per side.
- Meanwhile, combine the peanut butter, 1 teaspoon chile sauce, 1 teaspoon brown sugar, 1/2 teaspoon salt, turmeric, soy sauce, and canola oil in a saucepan over medium-low heat. Cook and stir until the peanut butter is melted. Reduce heat to low and simmer until hot, 3 to 5 minutes.
- Arrange patties on bottoms of hamburger buns. Drizzle sauce over each patty; top with carrot, cucumber, green onion, mint, and cilantro. Top with remaining bun halves and serve immediately.
Amount Per Serving (6 total)
- 645 cal
- 35.1 g
- 53.4 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Pretty well recieved in my house. Liked by all. I was short on bread crumbs , so just added some cheerio meal;-). No time to shred carrots , just sliced them thin. Loved it!..." See more"
"Oh my goodness -yikes! We could not finish these. I love all the flavors, but somehow in these patties they end up tasting like old, flacid fish cakes. The texture alone is enough to gross you out. So..." See morerry, maybe these are for someone, but we were very disappointed!"
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