Potato and Ham Soup71 Reviews
- Prep: 25 min
- Cook: 30 min
- Ready In: 55 min
“A delicious blend of potatoes, vegetables, and chunks of ham in a wonderful creamy soup. Everyone that has ever tasted it has said that it was the best potato soup they have ever had, honest! You can eat it straight up or top it with shredded cheese or chives. Enjoy!” - by Tabitha King
Original recipe yields 10 servings
- Bring the potatoes, onion, celery, carrot, salt, pepper, and water to a boil in a large pot. Cook until the vegetables are tender, about 15 minutes. Add the ham, cream of celery soup, and heavy cream; return to a simmer and cook for 5 minutes. Adjust the seasoning and serve.
Amount Per Serving (10 total)
- 231 cal
- 13.4 g
- 22 g
Based on a 2,000 calorie diet
Reviews (71)Rate This Recipe
"I also want to add that in the original directions I put to add enough water to cover the veg, but they put in 4 cups. You might need a little more than that...." See more"
"After experimenting, I use 1/2 tsp dried tarragon, 4 tsp chicken base in the water, and no cream of celery soup. Instead I melt 1/4 cup of butter and add 1/2 cup flour. Stir over low heat for a few ..." See moreminutes then add to soup with one can of evaporated milk. Skip the cream. Also, your veggies will taste better if you sweat them out in a tbsp of butter before you add the broth. Only about 5-7 minutes on med low heat."
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