Slam Dunk Sauce

3 Reviews

Prep: 10 min
Cook: 1 hr 30 min
Ready In: 1 hr 40 min

“Sweet and pungent BBQ sauce for any light meat, pork, chicken, etc. Use as a baste or marinade and serve on the side with charcoal broiled ribs, chicken, or pork.” - by GOLFERGOD

Directions

In a medium saucepan, combine the mustard powder, wasabi powder, salt, cayenne pepper, ground black pepper, honey and 1/4 cup beer. Mix well, then stir in the ketchup, Worcestershire sauce, lemon juice, onion and cilantro.
Place saucepan on the stovetop and bring to a boil over medium high heat. Reduce heat to low and let simmer for at least 1 to 1 1/2 hours. Pour in beer as needed to keep a consistency slightly thinner than ketchup.

Nutrition

Amount Per Serving (28 total)

Calories
53 cal
3%

Fat
0.4 g
< 1%

Carbs
11.7 g
4%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

Trip McNally

Jul. 31, 2007

"Superb... but best with an ale preferably a cream ale... no generic beer will do the job as well......" See more"

Glenn

Sep. 7, 2012

"I followed this recipe to the letter with the exception of wasabi powder(couldn't find it)which we replaced with wasabi horseradish (1 tbsp).We used it with ribs and it was superb.Can't wait to try it..." See more with chicken!!!!"