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Slam Dunk Sauce

Slam Dunk Sauce

  • Prep

    10 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 40 m
GOLFERGOD

GOLFERGOD

Sweet and pungent BBQ sauce for any light meat, pork, chicken, etc. Use as a baste or marinade and serve on the side with charcoal broiled ribs, chicken, or pork.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 28 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 53 kcal
  • 3%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 420 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. In a medium saucepan, combine the mustard powder, wasabi powder, salt, cayenne pepper, ground black pepper, honey and 1/4 cup beer. Mix well, then stir in the ketchup, Worcestershire sauce, lemon juice, onion and cilantro.
  2. Place saucepan on the stovetop and bring to a boil over medium high heat. Reduce heat to low and let simmer for at least 1 to 1 1/2 hours. Pour in beer as needed to keep a consistency slightly thinner than ketchup.
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Reviews

Trip McNally
38

Trip McNally

7/31/2007

Superb... but best with an ale preferably a cream ale... no generic beer will do the job as well...

Glenn
8

Glenn

9/7/2012

I followed this recipe to the letter with the exception of wasabi powder(couldn't find it)which we replaced with wasabi horseradish (1 tbsp).We used it with ribs and it was superb.Can't wait to try it with chicken!!!!

Valorie
6

Valorie

6/29/2012

Really GOOD. Left out the cilantro due to allergy. Wonderful flavor.

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