Original recipe yields 14 servings
Based on a 2,000 calorie diet
I had mixed feelings about this as I went through the steps of making it. The cake turned out beautifully, deep chocolate and evenly risen and baked. The filling surprised me--it started out run...
This is the best cake I've had in years! I didn't have two 10x15 pans, so I substituted two 9x13's.... worked out fine. I'll be making another batch as soon as I'm done with this review!
This cake was really good, moist and not too dense. The filling on the other hand never got to the "whipped cream" stage...I even added extra flour to try and thicken it. Next time I will use m...