Simple Peanut Squash

Simple Peanut Squash

37
jdhaycan 0

"For those that don't yet have a taste for squash, here is an easy introduction. My wife once hated squash now this is her favorite."

Ingredients

40 m {{adjustedServings}} servings 536 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 536 kcal
  • 27%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 86.4g
  • 28%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 483 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Peel and cut the peanut squash into 2 inch pieces. Place the pieces into a loaf pan or other deep and narrow baking container. Sprinkle the brown sugar and salt over the pieces and drop the butter on top. Cover the pan with aluminum foil.
  3. Bake at 375 degrees F (190 degrees C) for 35 minutes. Serve hot and enjoy!
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Reviews

37
  1. 47 Ratings

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The dish was simple, quick to prepare and delicious (to those who complained that squash was too hard to cut I'd recommend investing in a good knife - makes life a lot easier)! I added a little ...

Yet another example of "how to make an inherently healthy veggie really, really bad for you..", but freakin' GOOD! BF loved it, made it using only half a squash (maybe mine was really big, as i...

Great Recipe! We cut our squash into smaller pieces, about 1 inch, which made it cook faster. Also added a little more brown sugar. This is a great alternative to eating the squash mushed, the ...