Simple Peanut Squash

Simple Peanut Squash

37 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    35 m
  • Ready In

    40 m
jdhaycan
Recipe by  jdhaycan

“For those that don't yet have a taste for squash, here is an easy introduction. My wife once hated squash now this is her favorite.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Peel and cut the peanut squash into 2 inch pieces. Place the pieces into a loaf pan or other deep and narrow baking container. Sprinkle the brown sugar and salt over the pieces and drop the butter on top. Cover the pan with aluminum foil.
  3. Bake at 375 degrees F (190 degrees C) for 35 minutes. Serve hot and enjoy!

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Reviews (37)

Rate This Recipe
DM
27

DM

The dish was simple, quick to prepare and delicious (to those who complained that squash was too hard to cut I'd recommend investing in a good knife - makes life a lot easier)! I added a little cinnamon to it, and it was great. The only thing: there was way too much butter in the recipe! I'll add half of the recommended amount next time. But it's just my personal taste.

RANCHGIRL_59714
26

RANCHGIRL_59714

Yet another example of "how to make an inherently healthy veggie really, really bad for you..", but freakin' GOOD! BF loved it, made it using only half a squash (maybe mine was really big, as it filled up a whole bread pan?) but everything e3lse the same and the results were excelllent!!! Cudos, and I will DEFINATELY make this again!

MISSER17
17

MISSER17

Great Recipe! We cut our squash into smaller pieces, about 1 inch, which made it cook faster. Also added a little more brown sugar. This is a great alternative to eating the squash mushed, the taste and texture of the squash really comes through, and it's just sweet enough to be everyone's (especially the kiddo's) favorite!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 536 cal
  • 27%
  • Fat
  • 23.6 g
  • 36%
  • Carbs
  • 86.4 g
  • 28%
  • Protein
  • 6.5 g
  • 13%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 483 mg
  • 19%

Based on a 2,000 calorie diet

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