Gourmet Grilled Cheese

Gourmet Grilled Cheese

19
Stina 9

"Tangy goat cheese, tomatoes, and a crispy coating of grated Romano cheese set these sandwiches above the rest."

Ingredients

30 m {{adjustedServings}} servings 558 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 558 kcal
  • 28%
  • Fat:
  • 33.2 g
  • 51%
  • Carbs:
  • 30.7g
  • 10%
  • Protein:
  • 33.9 g
  • 68%
  • Cholesterol:
  • 184 mg
  • 61%
  • Sodium:
  • 1206 mg
  • 48%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Place the beaten eggs in a wide, shallow bowl, and set aside. Place the grated Romano cheese in a wide, shallow dish, and set aside.
  2. Spread the goat cheese onto one side of each slice of bread. Sandwich two tomato slices between two pieces of bread, then dip both sides into the beaten egg. Allow the excess to drip off, then press the sandwiches into the grated Romano cheese, coating well on each side; set aside. Repeat to make 4 sandwiches.
  3. Heat a large, nonstick skillet over medium heat. Cook the sandwiches until golden brown and crisp, about 3 minutes per side.

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the egg and Romano cheese. The actual amount consumed will vary.
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Reviews

19
  1. 24 Ratings

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This recipe is so unbelievable good! My husband and I were in heaven! The recipe didn't specify what kind of bread to use, so we got a fresh baked italian loaf sliced and used that. This sandw...

First there is the 5 star crispy-cheesy grilled romano on the bread. Then there is the creamy-tomatoey stuff inside. THEN there are the hundreds of variations you can do with this recipe. We did...

Very good, but it could have been more flavorful. I do love a good gourmet grilled cheese sandwich!