Gourmet Grilled Cheese

Gourmet Grilled Cheese

Stina 9

"Tangy goat cheese, tomatoes, and a crispy coating of grated Romano cheese set these sandwiches above the rest."


30 m servings 558 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 558 kcal
  • 28%
  • Fat:
  • 33.2 g
  • 51%
  • Carbs:
  • 30.7g
  • 10%
  • Protein:
  • 33.9 g
  • 68%
  • Cholesterol:
  • 184 mg
  • 61%
  • Sodium:
  • 1206 mg
  • 48%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place the beaten eggs in a wide, shallow bowl, and set aside. Place the grated Romano cheese in a wide, shallow dish, and set aside.
  2. Spread the goat cheese onto one side of each slice of bread. Sandwich two tomato slices between two pieces of bread, then dip both sides into the beaten egg. Allow the excess to drip off, then press the sandwiches into the grated Romano cheese, coating well on each side; set aside. Repeat to make 4 sandwiches.
  3. Heat a large, nonstick skillet over medium heat. Cook the sandwiches until golden brown and crisp, about 3 minutes per side.


  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the egg and Romano cheese. The actual amount consumed will vary.
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  1. 24 Ratings


This recipe is so unbelievable good! My husband and I were in heaven! The recipe didn't specify what kind of bread to use, so we got a fresh baked italian loaf sliced and used that. This sandw...

First there is the 5 star crispy-cheesy grilled romano on the bread. Then there is the creamy-tomatoey stuff inside. THEN there are the hundreds of variations you can do with this recipe. We did...

Very good, but it could have been more flavorful. I do love a good gourmet grilled cheese sandwich!

excellent! i did it a little different for taste. i used fresh shredded mozz cheese, skipped the egg step and fried in @2 tbls butter, added fresh basil, chopped and dry italian seasonings as w...

BEST grilled cheese sandwich ever! I crave it almost too much :) I add spinach and italian herb blend then cook it on the george forman grill and it is delicious!

My son LOVED this recipe. Says a lot, coming from a six year old! (Oh, we loved it, too!)

I made a few using the egg dip method, but didn't like how it really didn't crisp up enough. So I used butter instead then dipped in the cheese. So much better. So many ways to make this your o...

used parmasean instead of romano. granny smith apples instead of tomatoes

If I were to make this again I would use less goat cheese. It was very rich, but it tasted pretty good with tomato soup.