Gourmet Grilled Cheese18 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“Tangy goat cheese, tomatoes, and a crispy coating of grated Romano cheese set these sandwiches above the rest.” - by Stina
Original recipe yields 4 sandwiches
- Place the beaten eggs in a wide, shallow bowl, and set aside. Place the grated Romano cheese in a wide, shallow dish, and set aside.
- Spread the goat cheese onto one side of each slice of bread. Sandwich two tomato slices between two pieces of bread, then dip both sides into the beaten egg. Allow the excess to drip off, then press the sandwiches into the grated Romano cheese, coating well on each side; set aside. Repeat to make 4 sandwiches.
- Heat a large, nonstick skillet over medium heat. Cook the sandwiches until golden brown and crisp, about 3 minutes per side.
Amount Per Serving (4 total)
- 558 cal
- 33.2 g
- 30.7 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"First there is the 5 star crispy-cheesy grilled romano on the bread. Then there is the creamy-tomatoey stuff inside. THEN there are the hundreds of variations you can do with this recipe. We did some ..." See morewith fresh herbs, some with pesto, one with colby-jack & blue cheese. The one in the picture is as written on sourdough. Yum. Thanks for the recipe(s)!!! "
"This recipe is so unbelievable good! My husband and I were in heaven! The recipe didn't specify what kind of bread to use, so we got a fresh baked italian loaf sliced and used that. This sandwich is..." See more great just the way it is. Next time we might add some fresh spinach to the sandwich, but it certainly doesn't need it. "
gderr the dysfunctional
"excellent! i did it a little different for taste. i used fresh shredded mozz cheese, skipped the egg step and fried in @2 tbls butter, added fresh basil, chopped and dry italian seasonings as well as..." See more fresh ground sea salt and black pepper. this sandwich screams for some bacon or ham. great with veggie soup on a cool evening. a true gourmet cheese sandwich! update... i ADDED mozz cheese to this and now some pepperjack cheese. excellent!"
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