Lazy Dazy Cake II

Lazy Dazy Cake II

11
TARADAWN5 0

"This is a recipe from my Mom I've had it for years. It's a rich cake almost like egg nog, and easy to make."

Ingredients

1 h {{adjustedServings}} servings 132 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 26.6g
  • 9%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a medium bowl, whip the eggs, sugar, and vanilla until thick and pale. Combine the flour, baking powder and salt, stir into the egg mixture by hand. Scald the milk and butter in the microwave oven or in a saucepan over medium heat. Stir into the batter. Pour into the prepared pan.
  3. Bake for 30 to 40 minutes in the preheated oven, until a toothpick inserted comes out clean. When cool, dust with confectioners' sugar.
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Reviews

11
  1. 12 Ratings

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This recipe was very light, fluffy, sweet, and yummy! I'll definitely make it again!

This cake tasted like a cross between angel food and butter cake. It rose up perfectly and I did not think it too sugary as others thought. I dripped a chocolate glaze over it and it tasted gr...

I was in the mood for a good rich cake, but not in the mood for a big mess, and this cake was convenient. Plus I don't like adding tons of butter, so the recipe was really friendly to me. It has...