Garbage Quiche

Garbage Quiche

39
CARAC 0

"Don't let the name fool you; this quiche is divine! It can be made with almost any veggies that you like. A great recipe if you have a handful of people to feed!"

Ingredients

1 h 15 m {{adjustedServings}} servings 321 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 23.1 g
  • 35%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 432 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Preheat oven to 425 degrees F (220 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Evenly distribute bacon across bottom of each pastry shell, followed by half of cheese. Add broccoli, scallions, and tomatoes, then cover with remaining cheese.
  3. In a medium bowl, whisk together eggs, half-and-half, nutmeg, cayenne, salt, and pepper. Pour half of mixture into each pastry shell.
  4. Bake in preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes, until quiches are set in center.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

39
  1. 50 Ratings

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This recipe is an excellent dish for a party! My friends are asking to make them a pie till this day. I did a couple of different things. I used whole wheat pie crust, I made one pie with chedde...

Awesome! My husband (a chef) loved it too. We participate in a veggie co-op and I this week I got some Swiss chard that I didn't know how to use. I put the Swiss chard along with some mushrooms ...

I cut the recipe in half, used leftover Christmas ham instead of bacon, kept the green onions and tomatoes at the same amount and I used three large eggs. Because I was out of fat free half-n-ha...