Easy Apple Coffee Cake

Easy Apple Coffee Cake

134

"An easy-to-make cake with a beautiful layer of apples in the middle. This is wonderful served warm with a scoop of ice cream."

Ingredients

2 h {{adjustedServings}} servings 457 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 457 kcal
  • 23%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 59.4g
  • 19%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 431 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, stir together the cake mix and instant pudding mix. Add the eggs, sour cream and oil, mix until well blended. In a small bowl combine the sugar, cinnamon and walnuts.
  3. Pour half of the batter into the prepared pan, then place a layer of sliced apples over the batter and sprinkle with half of the cinnamon walnut mixture. Pour the remaining batter over the top and repeat with the remaining apples and cinnamon walnut mixture.
  4. Bake for 60 to 70 minutes in the preheated oven. Cool for 1/2 hour before removing from pan to cool completely.
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Reviews

134
  1. 156 Ratings

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Make this exactly as written and I promise you, you won't be disappointed. Use ALL the apples called for, bake about 65 minutes, and cover it the last 10 minutes or so with foil if it starts to ...

This recipe was absolutely delicious! I subsituted a little. I used a yellow cake mix but used a cream cheese instant pudding. I also used apple pie filling instead of just apples and also su...

Definitely a good cake. The amount of apples called for in the recipe is excessive, though. It needs only about 4 apples, and that would be plenty. However, it is very time-consuming to prepare,...