Easy Apple Coffee Cake

Easy Apple Coffee Cake

134

"An easy-to-make cake with a beautiful layer of apples in the middle. This is wonderful served warm with a scoop of ice cream."

Ingredients

2 h servings 457 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 457 kcal
  • 23%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 59.4g
  • 19%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 431 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, stir together the cake mix and instant pudding mix. Add the eggs, sour cream and oil, mix until well blended. In a small bowl combine the sugar, cinnamon and walnuts.
  3. Pour half of the batter into the prepared pan, then place a layer of sliced apples over the batter and sprinkle with half of the cinnamon walnut mixture. Pour the remaining batter over the top and repeat with the remaining apples and cinnamon walnut mixture.
  4. Bake for 60 to 70 minutes in the preheated oven. Cool for 1/2 hour before removing from pan to cool completely.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

134
  1. 156 Ratings

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Most helpful

Make this exactly as written and I promise you, you won't be disappointed. Use ALL the apples called for, bake about 65 minutes, and cover it the last 10 minutes or so with foil if it starts to ...

Most helpful critical

Texture was not good, fell apart taking it out and not serveable. Cake mix made it less of a true coffee cake.

Make this exactly as written and I promise you, you won't be disappointed. Use ALL the apples called for, bake about 65 minutes, and cover it the last 10 minutes or so with foil if it starts to ...

This recipe was absolutely delicious! I subsituted a little. I used a yellow cake mix but used a cream cheese instant pudding. I also used apple pie filling instead of just apples and also su...

Definitely a good cake. The amount of apples called for in the recipe is excessive, though. It needs only about 4 apples, and that would be plenty. However, it is very time-consuming to prepare,...

I made this recipe with 4 sliced peaches instead of apples. I also baked it for about 45 min. in a 13x9 pan instead of a bundt pan. Delicious!

Great recipe. I use light sour cream and 1/2 cup of cinnamon applesauce (2 with 1 tablespoon oil) instead of 1/2 of vegetable oil.

The family really enjoyed this one. I made the following changes: I coarsely diced 4 granny smith apples, and mixed them, along with 1 1/2 tsp apple pie spice in with the batter. I also diced...

I would call this an apple cake, not a coffee cake. I was concerned about how thick the batter was found it difficult to layer. Next time I will chop the apples into smaller pieces, coat them i...

Very easy to make! I did cut back on the number of apples, but next time I think I'll add the full amount. Very well received by friends and family. Definitely a make-again recipe!

Very tasty for a cake that starts with a mix, and easy to make. To avoid the problem of slices falling apart, I made mine in a 9x13 pan. All ingredients are the same (although I chopped the app...