Easy Apple Coffee Cake

Easy Apple Coffee Cake

125 Reviews 13 Pics
  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    2 h
Carol Semenuk
Recipe by  Carol Semenuk

“An easy-to-make cake with a beautiful layer of apples in the middle. This is wonderful served warm with a scoop of ice cream.”

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Adjust Servings

Original recipe yields 1 10-inch bundt pan



  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, stir together the cake mix and instant pudding mix. Add the eggs, sour cream and oil, mix until well blended. In a small bowl combine the sugar, cinnamon and walnuts.
  3. Pour half of the batter into the prepared pan, then place a layer of sliced apples over the batter and sprinkle with half of the cinnamon walnut mixture. Pour the remaining batter over the top and repeat with the remaining apples and cinnamon walnut mixture.
  4. Bake for 60 to 70 minutes in the preheated oven. Cool for 1/2 hour before removing from pan to cool completely.

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Reviews (125)

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Make this exactly as written and I promise you, you won't be disappointed. Use ALL the apples called for, bake about 65 minutes, and cover it the last 10 minutes or so with foil if it starts to get too brown. Those who say this has no flavor must not be using enough apples, which would surely change the taste and texture of this "cake." Just to dress it up, I drizzled it with a simple powdered sugar glaze. This is one darn good apple cake, densely apple-y and incredibly good. Sent it to the office with hubby and he reported his staff were all in apple heaven!



This recipe was absolutely delicious! I subsituted a little. I used a yellow cake mix but used a cream cheese instant pudding. I also used apple pie filling instead of just apples and also subsituted brown sugar instead of regular sugar and used pecans instead of walnuts. Great warmned up with a scoop of vanilla icecream!



Definitely a good cake. The amount of apples called for in the recipe is excessive, though. It needs only about 4 apples, and that would be plenty. However, it is very time-consuming to prepare, it takes a long time to bake and then has to sit for half an hour before being ready to be removed from the pan. A time-killer of a recipe, and for this reason I wouldn't make ir again.

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Amount Per Serving (12 total)

  • Calories
  • 457 cal
  • 23%
  • Fat
  • 23.2 g
  • 36%
  • Carbs
  • 59.4 g
  • 19%
  • Protein
  • 5.5 g
  • 11%
  • Cholesterol
  • 80 mg
  • 27%
  • Sodium
  • 431 mg
  • 17%

Based on a 2,000 calorie diet



previous recipe:

Easy Dump Cake


next recipe:

Pear and Apple Coffee Cake with Walnut Topping