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Uncle Mike's Vinegar Pepper Sauce

Uncle Mike's Vinegar Pepper Sauce

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    35 m
JIMBOSKI

JIMBOSKI

This is a North Carolina-style BBQ sauce that I have used for years. It's great on any meat. Lots of vinegar - that's the North Carolina way! Be careful though, this one's spicy.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 6 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. In a small saucepan over medium heat, stir together the vinegar, ketchup, cayenne pepper, red pepper flakes, sugar, and water.
  2. Simmer for 15 minutes, or until all the sugar dissolves. Season to taste with salt and pepper. Remove from heat, and let cool. Use to baste your favorite meat while grilling.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

I Love to Eat
20

I Love to Eat

6/28/2006

I loved this sauce. Mistake was that I made it to go with ribs. It is more a sauce for bullued pork or chopped beef. Very tasty though. Simple ingredients. I'll make some pulled pork next week to do it right.

Esmee Williams
19

Esmee Williams

9/22/2003

This was fantastic on pulled pork sandwiches. My family licked up every last drop.

Alydia Friend
5

Alydia Friend

8/29/2002

Great sauce! I experimented with it, added brown sugar, bbq sauce, smoke marinade. Lots of vinegar is the key.

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