Pumpkin Pie V

Pumpkin Pie V

14

"After completing a unit of study on pumpkins (literature, math, science), the 3rd grade class of Mrs. Ann Nye at Main St. Elementary School in East Aurora, NY, researched and baked this recipe. They made 9 pies, and there were no leftovers. See how you like it!"

Ingredients

servings 213 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 301 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl combine pumpkin, sugar, eggs, milk, cinnamon, ginger, cloves, and nutmeg. Stir until smooth and thoroughly mixed. Pour pumpkin mixture into pastry-lined pie pan.
  3. Bake in preheated oven for 45 minutes, or until set in center.
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Reviews

14
  1. 16 Ratings

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A pretty good pumpkin pie. This one uses regular evaporated milk and it is still sweet enough so you don't need to add sugar to the filling. I only gave it 4 stars because its just a basic recip...

This recipe was simple and the finished product was perfect. This is exactly what I was looking for, and probably won't try any other!

This is the first time that I'm trying to make pumpkin pie..I live in Trinidad, West Indies and this is a strange dish here. I tried it but 1 tsp each of the cinnamon, nutmeg and ginger. My fa...

A good simple recipe. We prefer the sweeter and creamier version made with condensed milk but this was tasty. We seriously upped the spices, made a double mixture and baked it in a deep dish pie...

YUM!!! This is a GREAT pumpkin pie. I don't know why the others didn't like it as much.

The pie wasn't as flavorful as the pies you get in the store. This is my first homebaked pumpkin pie and I'll probably make it again just with a little more spice.

It's quick, easy, and no frills. It's also a leaner pie because it's a basic recipe. I am trying to eat less sugar and reduced the sugar by one-half--it was just barely sweet but still good. ...

it was so bland.. no way was i going to serve it to company.

Very to simple to make. Thanks to Mrs. Nye and her 3rd grade class for submitting a very easy, basic recipe. My 9 year old daughter measured and mixed this up in no time and without any difficu...