Pumpkin Pie V

Pumpkin Pie V

14 Reviews 6 Pics
Mrs. Nye's 3rd grade class
Recipe by  Mrs. Nye's 3rd grade class

“After completing a unit of study on pumpkins (literature, math, science), the 3rd grade class of Mrs. Ann Nye at Main St. Elementary School in East Aurora, NY, researched and baked this recipe. They made 9 pies, and there were no leftovers. See how you like it!”

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Ingredients

Adjust Servings

Original recipe yields 1 pie

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl combine pumpkin, sugar, eggs, milk, cinnamon, ginger, cloves, and nutmeg. Stir until smooth and thoroughly mixed. Pour pumpkin mixture into pastry-lined pie pan.
  3. Bake in preheated oven for 45 minutes, or until set in center.

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Reviews (14)

Rate This Recipe
RussellC
34

RussellC

A pretty good pumpkin pie. This one uses regular evaporated milk and it is still sweet enough so you don't need to add sugar to the filling. I only gave it 4 stars because its just a basic recipe. I made my own crust, and that is really half of the pumpkin pie experience. Prep and cook times were accurate and I was very satisfied with the result.

jesikah85
19

jesikah85

This recipe was simple and the finished product was perfect. This is exactly what I was looking for, and probably won't try any other!

diamond007tt
18

diamond007tt

This is the first time that I'm trying to make pumpkin pie..I live in Trinidad, West Indies and this is a strange dish here. I tried it but 1 tsp each of the cinnamon, nutmeg and ginger. My family was a bit hesitant to try the dish but now they're begging me for more!!! It was great. I made my own crust out of honey brand crackers..it was what I had on the spur of the moment. I would try this recipe again.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 213 cal
  • 11%
  • Fat
  • 9.1 g
  • 14%
  • Carbs
  • 29 g
  • 9%
  • Protein
  • 5.1 g
  • 10%
  • Cholesterol
  • 62 mg
  • 21%
  • Sodium
  • 301 mg
  • 12%

Based on a 2,000 calorie diet

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