Spicy Pumpkin Pie I

3 Reviews

Prep: 15 min
Cook: 1 min
Ready In: 1 hr 15 min

“Mom's recipe. Best in the world. Just the right amount of cinnamon, ginger, and cloves. Best when served with whipped cream.” - by I.A. Purcell

Adjust Servings

Adjust

Metric US

Original recipe yields 2 - 9 inch pies

Directions

Preheat oven to 450 degrees F (220 degrees C).
In a large bowl, mix together butter or margarine, pumpkin, cinnamon, ginger, cloves, and salt. In a separate bowl, beat eggs until foamy. Mix flour, brown sugar, white sugar, and milk into eggs. Blend egg mixture into pumpkin mixture. Pour half of mixture into each pastry lined pan.
Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake an additional 45 minutes, until toothpick inserted in center comes out clean.

Nutrition

Amount Per Serving (16 total)

Calories
215 cal
11%

Fat
10 g
15%

Carbs
29 g
9%

Based on a 2,000 calorie diet

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Reviews (3)

Rate This Recipe

DAWNSCOTT

Aug. 24, 2004

"I made two pies for our Boy Scout Troop Steam Threshers reunion (1 of 2 major fund raisers for the troop) and they sold within an hour of opening. It was sold by the slice. The people wanted more. ..." See moreNext year I might take 6 pies instead of 2. Thank You very much for this wonderful recipe."

leona

Sep. 2, 2006

"i made my own crust, which screwed up terribly. i loved how the filling came out - my parents and friend didn't like it though, most likely because they don't like pumpkins. baking time was just right..." See more. thanks for the recipe!"