Fruit Dip III

Fruit Dip III

9 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
Jodi Lynn Longenecker
Recipe by  Jodi Lynn Longenecker

“This creamy, marshmallowy, orangey dip is great for fruits!”

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Adjust Servings

Original recipe yields 5 servings



  1. Cream together cream cheese, orange juice, and powdered sugar. Fold in marshmallow creme.

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Reviews (9)

Rate This Recipe


I live in Australia and have not always been able to purchase marshmallow fluff but now seems to be readily available. I also added grated orange rind for a bit more zing. Have noticed family is now eating a lot more fruit, which has to a good thing.



I have made this without the confectioners sugar and it was great!



this was such an easy recipe for a last minute party buffet! My guests really liked it. I left out the confectioner's sugar like another reviewer and it was still sweet and great!

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Amount Per Serving (5 total)

  • Calories
  • 309 cal
  • 15%
  • Fat
  • 15.8 g
  • 24%
  • Carbs
  • 38.8 g
  • 13%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 49 mg
  • 16%
  • Sodium
  • 164 mg
  • 7%

Based on a 2,000 calorie diet



previous recipe:

Fruit Dip II


next recipe:

Tropical Fruit Dip