Easy and Quick Cream Cheese Potatoes26 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Quick and creamy potatoes that go with everything. No time to make a potato casserole or twice-baked potatoes? Your family will love this!” - by Valerie
Original recipe yields 6 servings
- Cook potatoes in a large saucepan of boiling water until tender, about 15 minutes. Drain well.
- Return potatoes to pan, and stir in the cream cheese, butter, and garlic salt. Use a fork to mash potatoes, leaving them fairly lumpy. Fold in green onions. Season with salt and pepper to taste.
Amount Per Serving (6 total)
- 501 cal
- 17.3 g
- 79 g
Based on a 2,000 calorie diet
Reviews (26)Rate This Recipe
"I love these potatoes. I'll be honest though, I didn't use this recipe, but I did throw together almost the exact same thing last night. It was so good I wanted to post it...but I didn't need to, than..." See moreks Valerie! The only difference with mine was, I used minced garlic (jarred, fridge kind) and a little less cream cheese. I also added a little milk, just because I didn't want them too thick (although using Val's amount of cream cheese would have done a better job). Thanks again Valerie!"
"Burke loves it! Made this tonight for "Easter" dinner and am forwarding the recipe to my stepmother - the best cook I know. So easy and tasty. Yum yum yummmm!..." See more"
Red Potato Salad with Sour Cream and Chives
Just swipe to see more like this.