“Quick and creamy potatoes that go with everything. No time to make a potato casserole or twice-baked potatoes? Your family will love this!” - by Valerie
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Cook potatoes in a large saucepan of boiling water until tender, about 15 minutes. Drain well.
- Return potatoes to pan, and stir in the cream cheese, butter, and garlic salt. Use a fork to mash potatoes, leaving them fairly lumpy. Fold in green onions. Season with salt and pepper to taste.
Nutrition
Amount Per Serving (6 total)
- Calories
- 501 cal
- 25%
- Fat
- 17.3 g
- 27%
- Carbs
- 79 g
- 25%
Based on a 2,000 calorie diet
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Reviews (26)
Rate This Recipe
"I love these potatoes. I'll be honest though, I didn't use this recipe, but I did throw together almost the exact same thing last night. It was so good I wanted to post it...but I didn't need to, than..." See moreks Valerie! The only difference with mine was, I used minced garlic (jarred, fridge kind) and a little less cream cheese. I also added a little milk, just because I didn't want them too thick (although using Val's amount of cream cheese would have done a better job). Thanks again Valerie!"
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