Easy and Quick Cream Cheese Potatoes

Easy and Quick Cream Cheese Potatoes

29 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Valerie
Recipe by  Valerie

“Quick and creamy potatoes that go with everything. No time to make a potato casserole or twice-baked potatoes? Your family will love this!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Cook potatoes in a large saucepan of boiling water until tender, about 15 minutes. Drain well.
  2. Return potatoes to pan, and stir in the cream cheese, butter, and garlic salt. Use a fork to mash potatoes, leaving them fairly lumpy. Fold in green onions. Season with salt and pepper to taste.

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Reviews (29)

Rate This Recipe
Rhonda
23

Rhonda

I love these potatoes. I'll be honest though, I didn't use this recipe, but I did throw together almost the exact same thing last night. It was so good I wanted to post it...but I didn't need to, thanks Valerie! The only difference with mine was, I used minced garlic (jarred, fridge kind) and a little less cream cheese. I also added a little milk, just because I didn't want them too thick (although using Val's amount of cream cheese would have done a better job). Thanks again Valerie!

Donna
17

Donna

Burke loves it! Made this tonight for "Easter" dinner and am forwarding the recipe to my stepmother - the best cook I know. So easy and tasty. Yum yum yummmm!

Kelli
12

Kelli

Very good! Green onions add lots of flavor. I did end up adding just a little milk to it.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 501 cal
  • 25%
  • Fat
  • 17.3 g
  • 27%
  • Carbs
  • 79 g
  • 25%
  • Protein
  • 10.3 g
  • 21%
  • Cholesterol
  • 51 mg
  • 17%
  • Sodium
  • 371 mg
  • 15%

Based on a 2,000 calorie diet

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