Fruit Pie

1 Review Add a Pic
  • Prep

    30 m
  • Cook

    50 m
  • Ready In

    1 h 20 m
Recipe by  WHTETAIL

“A medley of flavors and textures will delight your tastebuds in this pie full of cherries, currants, dried cranberries, gooseberries, and apples. Our son put this pie together and it is fabulous! Very fruity”

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Adjust Servings

Original recipe yields 3 - 9 inch pies



  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large bowl, mix together cherries, cherry pie filling, currants, cranberries, gooseberries, apples, sugar, cinnamon, and almond extract. Allow to set 15 minutes.
  3. Spoon equal amounts of fruit mixture into 3 pastry-lined 9 inch pie pans. Dot each pie with 1 tablespoon butter. Cover each pie with top pastry. Seal edges and cut steam vents in tops.
  4. Bake in preheated oven for 45 to 50 minutes, until golden brown.

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Review (1)

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This was a very easy recipe, and I got a great response from the family!

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Amount Per Serving (24 total)

  • Calories
  • 505 cal
  • 25%
  • Fat
  • 16.6 g
  • 26%
  • Carbs
  • 89.2 g
  • 29%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 252 mg
  • 10%

Based on a 2,000 calorie diet



previous recipe:

Japanese Fruit Pie


next recipe:

Fruit of the Forest Pie