Hamburger Pie II

20 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“Satisfying ground beef mixed with onion, tomato soup, and cheddar cheese. This is a good meat pie to serve with a salad. I got the recipe from my mother-in-law. To make this pie lighter, use ground turkey instead of beef.” - by JOYPARADISE

Ingredients

1 recipe pastry for a 9 inch double crust pie
1 pound lean ground beef
1 onion, grated
1 (10.75 ounce) can condensed tomato soup
3 tablespoons Worcestershire sauce
1 teaspoon seasoning salt
1 (4.5 ounce) can mushrooms, drained
4 ounces Cheddar cheese, sliced

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Metric US

Original recipe yields 1 - 9 inch pie

Directions

Preheat oven to 350 degrees F (175 degrees C).
Crumble ground beef into a large skillet. Cook over medium-high heat 3 minutes. Add onion and continue to cook until meat and onion are both browned. Drain off excess fat.
Mix in soup, Worcestershire sauce, seasoned salt, and mushrooms. Pour mixture into pastry-lined pan. Cover with top crust. Seal edges and cut steam vents in top.
Bake in preheated oven for 30 minutes, until crust is golden brown. Place slices of cheese on top of pie. Serve pie while hot.

Nutrition

Amount Per Serving (8 total)

Calories
475 cal
24%

Fat
32 g
49%

Carbs
29.1 g
9%

Based on a 2,000 calorie diet

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Reviews (20)

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Janec37

Feb. 13, 2006

"Very good. Made some small changes to suit our family. Replaced mushroom with 1 diced potato, one medium diced carrot, 1 stalk diced celery and 1/2 cup of peas. Cut worchestershire to 1 teaspoon and a..." See moredded a bit of pepper. Cooked for 1 hour."

Mare

Nov. 6, 2005

"Tried this for dinner tonight, and my husband wants it on the regular winter dinner menu! I pretty much followed the recipe, one exception, I used the condensed tomato soup with rice by accident, but ..." See moreturned out really good! I used store brand premade pie crust, and that also turned out really well. I have some leftovers, and will be looking forward to having it for lunch tomorrow! Thanks for a great recipe Joy."

KIMIRAE

Jan. 2, 2004

"This is a good, hearty, traditional recipe. I have tried a couple of successful variations. Add mashed potatoes and top with shredded cheddar cheese before baking. You can also bake without an ac..." See moretual pie crust if you want to save a few calories."

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