Hamburger Pie II20 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“Satisfying ground beef mixed with onion, tomato soup, and cheddar cheese. This is a good meat pie to serve with a salad. I got the recipe from my mother-in-law. To make this pie lighter, use ground turkey instead of beef.” - by JOYPARADISE
Original recipe yields 1 - 9 inch pie
- Preheat oven to 350 degrees F (175 degrees C).
- Crumble ground beef into a large skillet. Cook over medium-high heat 3 minutes. Add onion and continue to cook until meat and onion are both browned. Drain off excess fat.
- Mix in soup, Worcestershire sauce, seasoned salt, and mushrooms. Pour mixture into pastry-lined pan. Cover with top crust. Seal edges and cut steam vents in top.
- Bake in preheated oven for 30 minutes, until crust is golden brown. Place slices of cheese on top of pie. Serve pie while hot.
Amount Per Serving (8 total)
- 475 cal
- 32 g
- 29.1 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"Very good. Made some small changes to suit our family. Replaced mushroom with 1 diced potato, one medium diced carrot, 1 stalk diced celery and 1/2 cup of peas. Cut worchestershire to 1 teaspoon and a..." See moredded a bit of pepper. Cooked for 1 hour."
"Tried this for dinner tonight, and my husband wants it on the regular winter dinner menu! I pretty much followed the recipe, one exception, I used the condensed tomato soup with rice by accident, but ..." See moreturned out really good! I used store brand premade pie crust, and that also turned out really well. I have some leftovers, and will be looking forward to having it for lunch tomorrow! Thanks for a great recipe Joy."
Classic Hamburger Pie
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