Huggie Bear Brownies

5 Reviews

Prep: 10 min
Cook: 35 min
Ready In: 45 min

“This is a great brownie recipe. Nuts can be added if desired. If you want to make a larger pan, it's best to triple the recipe.” - by Betty Boop

Ingredients

1/3 cup butter or margarine, softened
1/4 cup light corn syrup
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon salt

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Metric US

Original recipe yields 1 - 9x9 inch square pan

Directions

Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x9 inch pan.
In a medium bowl, cream together the butter, corn syrup and sugar. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and salt, gradually stir into the creamed mixture. Spread evenly into the prepared pan.
Bake for 30 to 35 minutes in the preheated oven, until brownies pull away from the sides of the pan. Frost when cooled, if desired.

Nutrition

Amount Per Serving (12 total)

Calories
150 cal
7%

Fat
6.3 g
10%

Carbs
23.1 g
7%

Based on a 2,000 calorie diet

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Reviews (5)

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tangerine jellybean

Mar. 9, 2006

"mm mm! i needed to use up really ripe bananas so i threw in 1 in place of the butter. honey replaced the corn syrup then cut down on the white sugar to 1/2 c. the result: soft, moist brownies a bit on..." See more the puffy side, but that's the norm when one replaces fat with fruit. delicious! i will try this again using butter, but the honey really makes these "huggie bear""

Pam-3BoysMama

Apr. 6, 2008

"These were easy to make, tasty, and had a nice, chewy texture. They are on the thin side. An 8 inch square pan would make them a little thicker, but you may have to adjust the cooking time. I like the..." See morem thin (you can eat MORE of them that way!) I dusted them with confectioner's sugar. "