Huggie Bear Brownies5 Reviews
- Prep: 10 min
- Cook: 35 min
- Ready In: 45 min
“This is a great brownie recipe. Nuts can be added if desired. If you want to make a larger pan, it's best to triple the recipe.” - by Betty Boop
Original recipe yields 1 - 9x9 inch square pan
- Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x9 inch pan.
- In a medium bowl, cream together the butter, corn syrup and sugar. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and salt, gradually stir into the creamed mixture. Spread evenly into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven, until brownies pull away from the sides of the pan. Frost when cooled, if desired.
Amount Per Serving (12 total)
- 150 cal
- 6.3 g
- 23.1 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"mm mm! i needed to use up really ripe bananas so i threw in 1 in place of the butter. honey replaced the corn syrup then cut down on the white sugar to 1/2 c. the result: soft, moist brownies a bit on..." See more the puffy side, but that's the norm when one replaces fat with fruit. delicious! i will try this again using butter, but the honey really makes these "huggie bear""
"These were easy to make, tasty, and had a nice, chewy texture. They are on the thin side. An 8 inch square pan would make them a little thicker, but you may have to adjust the cooking time. I like the..." See morem thin (you can eat MORE of them that way!) I dusted them with confectioner's sugar. "
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