Search thousands of recipes reviewed by home cooks like you.

Morgan's Grilled Fish

Morgan's Grilled Fish

  • Prep

  • Cook

  • Ready In

2126

A great summertime recipe for grilled salmon fillets. An herb and lemon marinade makes for a wonderfully light and flavorful preparation. Grilled onions would be an excellent addition!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 405 kcal
  • 20%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat grill for medium heat.
  2. In a shallow glass dish, mix the olive oil, parsley, thyme, rosemary, and garlic. Place the salmon in the dish, turning coat. Squeeze lemon juice over each fillet. Cover, and marinate in the refrigerator for 30 minutes.
  3. Lightly oil grill grate. Transfer salmon to the grill, and discard any remaining marinade. Cook salmon on preheated grill over medium heat for 8 to 10 minutes, turning once. Fish is done when it flakes easily with a fork.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Sonya
19
5/26/2004

My family doesn't eat fish that often and I was looking for a fast and easy grilling recipe. After reading reviews of not having much flavor I tweaked it to my families taste and we all enjoyed it even the kids. What I did add was lemon pepper and 3 cloves of garlic and 2 lemons. Would make this again and experiment more with it.

kaycee
16
6/18/2006

Loved it. I used this recipe on tilapia fillets and served it to my in-laws and they couldn't get enough. Thanks Morgan ( I am making it again tonight)

TODD RIX
9
1/25/2004

Excellent marinade! Simple and easy, this marinade also works on shrimp, chicken and even pork chops!