Morgan's Grilled Fish

Morgan's Grilled Fish

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"A great summertime recipe for grilled salmon fillets. An herb and lemon marinade makes for a wonderfully light and flavorful preparation. Grilled onions would be an excellent addition!"


50 m servings 405 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 405 kcal
  • 20%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat grill for medium heat.
  2. In a shallow glass dish, mix the olive oil, parsley, thyme, rosemary, and garlic. Place the salmon in the dish, turning coat. Squeeze lemon juice over each fillet. Cover, and marinate in the refrigerator for 30 minutes.
  3. Lightly oil grill grate. Transfer salmon to the grill, and discard any remaining marinade. Cook salmon on preheated grill over medium heat for 8 to 10 minutes, turning once. Fish is done when it flakes easily with a fork.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 63 Ratings


My family doesn't eat fish that often and I was looking for a fast and easy grilling recipe. After reading reviews of not having much flavor I tweaked it to my families taste and we all enjoyed ...

Loved it. I used this recipe on tilapia fillets and served it to my in-laws and they couldn't get enough. Thanks Morgan ( I am making it again tonight)

Excellent marinade! Simple and easy, this marinade also works on shrimp, chicken and even pork chops!

I made this last nighit and it was great! I used salmon steaks with fresh thyme and parsley from our garden and served it with brown rice and asparagus spears. Desertquilter had a nice idea ...

We thought this was just OK. I will use as a base and add soy sauce, brandy, and brown sugar.

Loved it! Used Tilapia filets instead of Salmon. Awesome....Thanks

Easy to make, with a great flavor! I used it on perch (didn't have salmon)filets and thought it turned out just fine.

personally i felt the herbs were too thick in the marinade, however my fiance just gobbled this recipe up. he even took the left overs home to his mom. (which is a compliment believe me)

This was terrific! I would highly recommend marinating for at least an hour -- more is even better. In addition, thyme is a very strong spice, so I reduced it by about half. Instead of grilli...