Original recipe yields 4 servings
Based on a 2,000 calorie diet
My family doesn't eat fish that often and I was looking for a fast and easy grilling recipe. After reading reviews of not having much flavor I tweaked it to my families taste and we all enjoyed ...
Loved it. I used this recipe on tilapia fillets and served it to my in-laws and they couldn't get enough. Thanks Morgan ( I am making it again tonight)
Excellent marinade! Simple and easy, this marinade also works on shrimp, chicken and even pork chops!
I made this last nighit and it was great! I used salmon steaks with fresh thyme and parsley from our garden and served it with brown rice and asparagus spears. Desertquilter had a nice idea ...
We thought this was just OK. I will use as a base and add soy sauce, brandy, and brown sugar.
Easy to make, with a great flavor! I used it on perch (didn't have salmon)filets and thought it turned out just fine.
personally i felt the herbs were too thick in the marinade, however my fiance just gobbled this recipe up. he even took the left overs home to his mom. (which is a compliment believe me)
This was terrific! I would highly recommend marinating for at least an hour -- more is even better. In addition, thyme is a very strong spice, so I reduced it by about half. Instead of grilli...