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Morgan's Grilled Fish

Morgan's Grilled Fish

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    50 m
2126

2126

A great summertime recipe for grilled salmon fillets. An herb and lemon marinade makes for a wonderfully light and flavorful preparation. Grilled onions would be an excellent addition!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 405 kcal
  • 20%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat grill for medium heat.
  2. In a shallow glass dish, mix the olive oil, parsley, thyme, rosemary, and garlic. Place the salmon in the dish, turning coat. Squeeze lemon juice over each fillet. Cover, and marinate in the refrigerator for 30 minutes.
  3. Lightly oil grill grate. Transfer salmon to the grill, and discard any remaining marinade. Cook salmon on preheated grill over medium heat for 8 to 10 minutes, turning once. Fish is done when it flakes easily with a fork.
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Reviews

Sonya
19

Sonya

5/26/2004

My family doesn't eat fish that often and I was looking for a fast and easy grilling recipe. After reading reviews of not having much flavor I tweaked it to my families taste and we all enjoyed it even the kids. What I did add was lemon pepper and 3 cloves of garlic and 2 lemons. Would make this again and experiment more with it.

kaycee
16

kaycee

6/18/2006

Loved it. I used this recipe on tilapia fillets and served it to my in-laws and they couldn't get enough. Thanks Morgan ( I am making it again tonight)

TODD RIX
9

TODD RIX

1/25/2004

Excellent marinade! Simple and easy, this marinade also works on shrimp, chicken and even pork chops!

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