“A great summertime recipe for grilled salmon fillets. An herb and lemon marinade makes for a wonderfully light and flavorful preparation. Grilled onions would be an excellent addition!” - by 2126
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat grill for medium heat.
- In a shallow glass dish, mix the olive oil, parsley, thyme, rosemary, and garlic. Place the salmon in the dish, turning coat. Squeeze lemon juice over each fillet. Cover, and marinate in the refrigerator for 30 minutes.
- Lightly oil grill grate. Transfer salmon to the grill, and discard any remaining marinade. Cook salmon on preheated grill over medium heat for 8 to 10 minutes, turning once. Fish is done when it flakes easily with a fork.
Nutrition
Amount Per Serving (4 total)
- Calories
- 405 cal
- 20%
- Fat
- 30.1 g
- 46%
- Carbs
- 5.2 g
- 2%
Based on a 2,000 calorie diet
Share It
Reviews (45)
Rate This Recipe
"My family doesn't eat fish that often and I was looking for a fast and easy grilling recipe. After reading reviews of not having much flavor I tweaked it to my families taste and we all enjoyed it eve..." See moren the kids. What I did add was lemon pepper and 3 cloves of garlic and 2 lemons. Would make this again and experiment more with it."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
