Original recipe yields 4 servings
Based on a 2,000 calorie diet
These were fantastic. Didn't make any changes from the original recipe, and they turned out great. Just spicy enough, with a great flavor.
As with all recipes, the seasonings make all the difference. I used a very spicy blackening seasoning and these turned out great!! Serve on an English Muffin.
I made these for my Memorial Day barbeque and got rave reviews. We liked the spicy cajun barbeque sauce a lot. I bet these would be great with bacon. I would consider using less egg and bread...
I changed the ingrediants ever so slightly to suit my taste buds.Yet to use the recipe as is quite good and vetry good.
Wow are these hot and spicy! We used a cajun spice recipe from this site and these burger came out tender and juicy.
I added a bit of fresh ground chili paste (in a jar in Asian food section) to spice it up more. I did not add green onions to the meat, instead I grilled red onions and put them on top of the co...
Wow, talk about juicy burgers. These are great. I used Emeril's Essence so they were lot all that spicey. I will make again because they have a lot of flavor.
These were ok, not bad though, a change from the ordinary. I did like the BBQ sauce and will use that again on a regular burger . I did leave out the green onions as I didn't want any "crunch"...