Cajun Style Burgers

Cajun Style Burgers


"These are spicy burgers cooked on the grill and topped with a hot barbeque sauce. Serve with hamburger rolls, lettuce, tomato, and red onion."


30 m servings 414 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 28.7 g
  • 57%
  • Cholesterol:
  • 147 mg
  • 49%
  • Sodium:
  • 989 mg
  • 40%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat grill for high heat.
  2. In a medium bowl, mix the ground beef, bread crumbs, egg, green onions, 1 tablespoon Cajun seasoning, and mustard. Form into 4 patties.
  3. In a small bowl, blend the barbeque sauce and 1 teaspoon Cajun seasoning.
  4. Lightly oil the grill grate, and cook the patties 5 minutes per side, or until well done. Place a slice of cheese on each burger, and allow to melt. Serve with seasoned barbeque sauce.
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  1. 118 Ratings


These were fantastic. Didn't make any changes from the original recipe, and they turned out great. Just spicy enough, with a great flavor.

As with all recipes, the seasonings make all the difference. I used a very spicy blackening seasoning and these turned out great!! Serve on an English Muffin.

I made these for my Memorial Day barbeque and got rave reviews. We liked the spicy cajun barbeque sauce a lot. I bet these would be great with bacon. I would consider using less egg and bread...

I changed the ingrediants ever so slightly to suit my taste buds.Yet to use the recipe as is quite good and vetry good.

Wow are these hot and spicy! We used a cajun spice recipe from this site and these burger came out tender and juicy.

I added a bit of fresh ground chili paste (in a jar in Asian food section) to spice it up more. I did not add green onions to the meat, instead I grilled red onions and put them on top of the co...

Wow, talk about juicy burgers. These are great. I used Emeril's Essence so they were lot all that spicey. I will make again because they have a lot of flavor.

These were ok, not bad though, a change from the ordinary. I did like the BBQ sauce and will use that again on a regular burger . I did leave out the green onions as I didn't want any "crunch"...

Very tasty burgers.