Cajun Style Burgers

Cajun Style Burgers

84
MOLSON7 3

"These are spicy burgers cooked on the grill and topped with a hot barbeque sauce. Serve with hamburger rolls, lettuce, tomato, and red onion."

Ingredients

30 m {{adjustedServings}} servings 414 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 28.7 g
  • 57%
  • Cholesterol:
  • 147 mg
  • 49%
  • Sodium:
  • 989 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat grill for high heat.
  2. In a medium bowl, mix the ground beef, bread crumbs, egg, green onions, 1 tablespoon Cajun seasoning, and mustard. Form into 4 patties.
  3. In a small bowl, blend the barbeque sauce and 1 teaspoon Cajun seasoning.
  4. Lightly oil the grill grate, and cook the patties 5 minutes per side, or until well done. Place a slice of cheese on each burger, and allow to melt. Serve with seasoned barbeque sauce.
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Reviews

84
  1. 118 Ratings

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These were fantastic. Didn't make any changes from the original recipe, and they turned out great. Just spicy enough, with a great flavor.

As with all recipes, the seasonings make all the difference. I used a very spicy blackening seasoning and these turned out great!! Serve on an English Muffin.

I made these for my Memorial Day barbeque and got rave reviews. We liked the spicy cajun barbeque sauce a lot. I bet these would be great with bacon. I would consider using less egg and bread...