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Cajun Style Burgers

Cajun Style Burgers

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These are spicy burgers cooked on the grill and topped with a hot barbeque sauce. Serve with hamburger rolls, lettuce, tomato, and red onion.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 28.7 g
  • 57%
  • Cholesterol:
  • 153 mg
  • 51%
  • Sodium:
  • 989 mg
  • 40%

Based on a 2,000 calorie diet


  1. Preheat grill for high heat.
  2. In a medium bowl, mix the ground beef, bread crumbs, egg, green onions, 1 tablespoon Cajun seasoning, and mustard. Form into 4 patties.
  3. In a small bowl, blend the barbeque sauce and 1 teaspoon Cajun seasoning.
  4. Lightly oil the grill grate, and cook the patties 5 minutes per side, or until well done. Place a slice of cheese on each burger, and allow to melt. Serve with seasoned barbeque sauce.
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These were fantastic. Didn't make any changes from the original recipe, and they turned out great. Just spicy enough, with a great flavor.


As with all recipes, the seasonings make all the difference. I used a very spicy blackening seasoning and these turned out great!! Serve on an English Muffin.


I made these for my Memorial Day barbeque and got rave reviews. We liked the spicy cajun barbeque sauce a lot. I bet these would be great with bacon. I would consider using less egg and bread crumbs next time, because the combination of the two usually make the burger tough, but the bread crumbs add really good flavor (used Italian seasoned). If you want the burger spicier I would suggest some extra Cayenne pepper. Definitely keeping this recipe for my next bbq!