Cajun Style Burgers

84 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“These are spicy burgers cooked on the grill and topped with a hot barbeque sauce. Serve with hamburger rolls, lettuce, tomato, and red onion.” - by MOLSON7

Ingredients

1 pound ground beef
3 tablespoons dry bread crumbs
1 egg
3 green onions, chopped
1 tablespoon Cajun seasoning
1 tablespoon prepared mustard
1/4 cup barbeque sauce
1 teaspoon Cajun seasoning
4 slices Cheddar cheese

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Directions

Preheat grill for high heat.
In a medium bowl, mix the ground beef, bread crumbs, egg, green onions, 1 tablespoon Cajun seasoning, and mustard. Form into 4 patties.
In a small bowl, blend the barbeque sauce and 1 teaspoon Cajun seasoning.
Lightly oil the grill grate, and cook the patties 5 minutes per side, or until well done. Place a slice of cheese on each burger, and allow to melt. Serve with seasoned barbeque sauce.

Nutrition

Amount Per Serving (4 total)

Calories
414 cal
21%

Fat
27.4 g
42%

Carbs
11.9 g
4%

Based on a 2,000 calorie diet

Reviews (84)

Rate This Recipe

Christy

Jul. 3, 2005

"These were fantastic. Didn't make any changes from the original recipe, and they turned out great. Just spicy enough, with a great flavor...." See more"

LazyCook

Jan. 25, 2004

"As with all recipes, the seasonings make all the difference. I used a very spicy blackening seasoning and these turned out great!! Serve on an English Muffin...." See more"

STARDUST_331

Jun. 25, 2004

"I made these for my Memorial Day barbeque and got rave reviews. We liked the spicy cajun barbeque sauce a lot. I bet these would be great with bacon. I would consider using less egg and bread crumb..." See mores next time, because the combination of the two usually make the burger tough, but the bread crumbs add really good flavor (used Italian seasoned). If you want the burger spicier I would suggest some extra Cayenne pepper. Definitely keeping this recipe for my next bbq!"

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