“This is a great one dish meal combining ground beef with tomatoes, onion, beans, corn, and taco seasoning. Quite simple to make, and delicious, too.” - by SMAYO
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a large pot over medium high heat, combine the ground beef and onion and saute for 5 to 10 minutes, or until meat is browned and onion is tender; drain excess fat.
- Next, stir in the beans, corn, tomatoes and green chile peppers, tomatoes and taco seasoning. Mix well, reduce heat to medium and allow to heat through, about 15 minutes.
Nutrition
Amount Per Serving (8 total)
- Calories
- 520 cal
- 26%
- Fat
- 30.7 g
- 47%
- Carbs
- 32.6 g
- 11%
Based on a 2,000 calorie diet
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Reviews (37)
Rate This Recipe
"This is really good with the addition of black beans and kidney beans. It is also a good one to make in the crock pot on low for 8 hours...." See more"
Sarah Jo
"I used ground turkey and homemade taco seasoning in this recipe. After I browned the meat, I was able to throw all the ingredients in my West Bend Slow Cooker in the morning and let it go until lunch,..." See more which I appreciated. Simple and cheap, not bad for a quick lunch."
LIZCANCOOK
"When I had my husband taste this he said it tasted like chili with a southwest kick. I subbed chopped pre-cooked meatballs for the ground beef (woohoo! the last of my big bag-o-meatballs!) and vegeta..." See morerian baked beans plus salsa and Frank's red hot in place of the ranch beans."
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