Taco Stew

Taco Stew

41 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
SMAYO
Recipe by  SMAYO

“This is a great one dish meal combining ground beef with tomatoes, onion, beans, corn, and taco seasoning. Quite simple to make, and delicious, too.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. In a large pot over medium high heat, combine the ground beef and onion and saute for 5 to 10 minutes, or until meat is browned and onion is tender; drain excess fat.
  2. Next, stir in the beans, corn, tomatoes and green chile peppers, tomatoes and taco seasoning. Mix well, reduce heat to medium and allow to heat through, about 15 minutes.

Share It

Reviews (41)

Rate This Recipe
GINAH1
21

GINAH1

This is really good with the addition of black beans and kidney beans. It is also a good one to make in the crock pot on low for 8 hours.

Sarah Jo
16

Sarah Jo

I used ground turkey and homemade taco seasoning in this recipe. After I browned the meat, I was able to throw all the ingredients in my West Bend Slow Cooker in the morning and let it go until lunch, which I appreciated. Simple and cheap, not bad for a quick lunch.

LIZCANCOOK
13

LIZCANCOOK

When I had my husband taste this he said it tasted like chili with a southwest kick. I subbed chopped pre-cooked meatballs for the ground beef (woohoo! the last of my big bag-o-meatballs!) and vegetarian baked beans plus salsa and Frank's red hot in place of the ranch beans.

More Reviews

Similar Recipes

Slow Cooker Taco Soup
(1,263)

Slow Cooker Taco Soup

Southwestern Black Bean Stew
(111)

Southwestern Black Bean Stew

Becca's Taco Soup
(105)

Becca's Taco Soup

Southwest Stew
(43)

Southwest Stew

Taco Soup IV
(28)

Taco Soup IV

Two by Four Stew
(21)

Two by Four Stew

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 520 cal
  • 26%
  • Fat
  • 30.7 g
  • 47%
  • Carbs
  • 32.6 g
  • 11%
  • Protein
  • 26.7 g
  • 53%
  • Cholesterol
  • 96 mg
  • 32%
  • Sodium
  • 1289 mg
  • 52%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Slow Cooker Taco Soup

>

next recipe:

Daddy's Stew