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Taco Stew

Taco Stew

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
SMAYO

SMAYO

This is a great one dish meal combining ground beef with tomatoes, onion, beans, corn, and taco seasoning. Quite simple to make, and delicious, too.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 520 kcal
  • 26%
  • Fat:
  • 30.7 g
  • 47%
  • Carbs:
  • 32.6g
  • 11%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 1289 mg
  • 52%

Based on a 2,000 calorie diet

Directions

  1. In a large pot over medium high heat, combine the ground beef and onion and saute for 5 to 10 minutes, or until meat is browned and onion is tender; drain excess fat.
  2. Next, stir in the beans, corn, tomatoes and green chile peppers, tomatoes and taco seasoning. Mix well, reduce heat to medium and allow to heat through, about 15 minutes.
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Reviews

GINAH1
21

GINAH1

4/8/2005

This is really good with the addition of black beans and kidney beans. It is also a good one to make in the crock pot on low for 8 hours.

Sarah Jo
16

Sarah Jo

4/7/2012

I used ground turkey and homemade taco seasoning in this recipe. After I browned the meat, I was able to throw all the ingredients in my West Bend Slow Cooker in the morning and let it go until lunch, which I appreciated. Simple and cheap, not bad for a quick lunch.

LIZCANCOOK
13

LIZCANCOOK

8/11/2004

When I had my husband taste this he said it tasted like chili with a southwest kick. I subbed chopped pre-cooked meatballs for the ground beef (woohoo! the last of my big bag-o-meatballs!) and vegetarian baked beans plus salsa and Frank's red hot in place of the ranch beans.

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