Apple Bran Muffins

Apple Bran Muffins

38

"Tasty and fast apple muffins. They are great for a breakfast treat!"

Ingredients

40 m {{adjustedServings}} servings 134 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 23.5g
  • 8%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 160 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin tins.
  2. In a mixing bowl, combine bran flakes, flour, brown sugar, cinnamon and baking powder. Stir in apple juice, margarine, vanilla, and apple. Spoon the mixture into the greased muffin tins.
  3. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.
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Reviews

38
  1. 50 Ratings

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This is the recipe that needs eggs. Even though they tasted great they came out looking like hockey pucks! There is nothing in this recipe that makes the muffins cakey or rise.

This comment is for PAM62; of course this recipe does not have eggs in it, it is a VEGAN recipe. That means the strictes type of vegetarians that do not eat: meat, eggs or dairy.

I really like these muffins! Mine came out moist, flavorful and not at all like hockey pucks. I'll enjoy playing around with the recipe and trying variations.