Awesome Banana Pancakes

Awesome Banana Pancakes

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"Banana pancakes can be totally awesome if you know what you are doing. The reaction between the bananas and the buttermilk combined with the dual action baking powder makes these super fluffy. Huzzah for science!"


30 m servings 100 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 17.2g
  • 6%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 231 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

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  1. Whisk together the buttermilk and eggs in a bowl until evenly blended; set aside. Stir together the flour, baking powder, and salt in a separate large bowl. Make a well in the center of the dry ingredients and stir in the buttermilk mixture and mashed bananas, being careful not to over mix the batter (the batter will be lumpy). Let the batter sit for at least 1 minute before using.
  2. Heat a large skillet over medium-high heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
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  1. 25 Ratings


Okay, 5 stars based on how I made them. Cut the buttermilk to 3/4C, used 1.25C flour, 1.25t baking powder, four bananas and about 1/2T honey. Really, really good; lots of banana flavor, moist ...

it worked out to be too liquidy and the flavour while nicely flavoured with banana was not favoured by the family....will not try this again.

I can't give full stars, since I did some tweaking, but this is a good base. I increased the flour by 1/2 a cup, I used whole wheat flour and added vanilla and 1 tbsp of brown sugar to the batte...

Ok, don't know why this gets such poor reviews! I followed the tweaking given in the reviews, used 3/4 cup buttermilk, 1 1/4 tsp double acting baking powder, and 4 over-ripe bananas. These were ...

these came out great! They're a little mooshy-er than regular pancakes, but sweet, delicious, easy to make. definitely fluffy!

These came out way too runny! I would reccomend using 1/2 the amount of buttermilk or making them into crepes instead. They did have great flavor though!

Batter was too liquidy so I added more flour. There just wasn't much taste to it at all. The only salvaging this recipe was adding chocolate chips. Never again!

I did not care for this recipe.

these were terrible. don't bother. bland, mushy, and they quickly burned the pan