Original recipe yields 10 servings
Based on a 2,000 calorie diet
Okay, 5 stars based on how I made them. Cut the buttermilk to 3/4C, used 1.25C flour, 1.25t baking powder, four bananas and about 1/2T honey. Really, really good; lots of banana flavor, moist ...
it worked out to be too liquidy and the flavour while nicely flavoured with banana was not favoured by the family....will not try this again.
I can't give full stars, since I did some tweaking, but this is a good base. I increased the flour by 1/2 a cup, I used whole wheat flour and added vanilla and 1 tbsp of brown sugar to the batte...
Ok, don't know why this gets such poor reviews! I followed the tweaking given in the reviews, used 3/4 cup buttermilk, 1 1/4 tsp double acting baking powder, and 4 over-ripe bananas. These were ...
these came out great! They're a little mooshy-er than regular pancakes, but sweet, delicious, easy to make. definitely fluffy!
These came out way too runny! I would reccomend using 1/2 the amount of buttermilk or making them into crepes instead. They did have great flavor though!
Batter was too liquidy so I added more flour. There just wasn't much taste to it at all. The only salvaging this recipe was adding chocolate chips. Never again!
these were terrible. don't bother. bland, mushy, and they quickly burned the pan