Search thousands of recipes reviewed by home cooks like you.

Awesome Banana Pancakes

Awesome Banana Pancakes

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
delete

delete

Banana pancakes can be totally awesome if you know what you are doing. The reaction between the bananas and the buttermilk combined with the dual action baking powder makes these super fluffy. Huzzah for science!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 17.2g
  • 6%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 231 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Whisk together the buttermilk and eggs in a bowl until evenly blended; set aside. Stir together the flour, baking powder, and salt in a separate large bowl. Make a well in the center of the dry ingredients and stir in the buttermilk mixture and mashed bananas, being careful not to over mix the batter (the batter will be lumpy). Let the batter sit for at least 1 minute before using.
  2. Heat a large skillet over medium-high heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

BARNKITTY
31

BARNKITTY

10/19/2010

Okay, 5 stars based on how I made them. Cut the buttermilk to 3/4C, used 1.25C flour, 1.25t baking powder, four bananas and about 1/2T honey. Really, really good; lots of banana flavor, moist and fluffy. This made about 12 6" pancakes. Next time, I may add some oatmeal as well.

SYLVIETOROK-NAGY
21

SYLVIETOROK-NAGY

8/17/2010

it worked out to be too liquidy and the flavour while nicely flavoured with banana was not favoured by the family....will not try this again.

MRSMILNE
19

MRSMILNE

9/20/2010

I can't give full stars, since I did some tweaking, but this is a good base. I increased the flour by 1/2 a cup, I used whole wheat flour and added vanilla and 1 tbsp of brown sugar to the batter, as well as a pinch of nutmeg. The result was pretty spectacular. My family asks for these every Sunday.

Similar recipes

ADVERTISEMENT