“Banana pancakes can be totally awesome if you know what you are doing. The reaction between the bananas and the buttermilk combined with the dual action baking powder makes these super fluffy. Huzzah for science!” - by delete
Ingredients
Adjust Servings
Original recipe yields 10 pancakes
Directions
- Whisk together the buttermilk and eggs in a bowl until evenly blended; set aside. Stir together the flour, baking powder, and salt in a separate large bowl. Make a well in the center of the dry ingredients and stir in the buttermilk mixture and mashed bananas, being careful not to over mix the batter (the batter will be lumpy). Let the batter sit for at least 1 minute before using.
- Heat a large skillet over medium-high heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Nutrition
Amount Per Serving (10 total)
- Calories
- 100 cal
- 5%
- Fat
- 1.6 g
- 2%
- Carbs
- 17.2 g
- 6%
Based on a 2,000 calorie diet
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Reviews (18)
Rate This Recipe
"Okay, 5 stars based on how I made them. Cut the buttermilk to 3/4C, used 1.25C flour, 1.25t baking powder, four bananas and about 1/2T honey. Really, really good; lots of banana flavor, moist and fl..." See moreuffy. This made about 12 6" pancakes. Next time, I may add some oatmeal as well."
SYLVIETOROK-NAGY
"it worked out to be too liquidy and the flavour while nicely flavoured with banana was not favoured by the family....will not try this again...." See more"
MRSMILNE
"I can't give full stars, since I did some tweaking, but this is a good base. I increased the flour by 1/2 a cup, I used whole wheat flour and added vanilla and 1 tbsp of brown sugar to the batter, as ..." See morewell as a pinch of nutmeg. The result was pretty spectacular. My family asks for these every Sunday."
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