NESTLE® TOLL HOUSE®
Original recipe yields 48 servings
Based on a 2,000 calorie diet
The taste was not too bad, but if you would like the bars to be soft and chewy, bake them at least 5 minutes less than the recommended time.
My mom used to make these for us as kids when she didn't have the time to spend making drop cookies. She added an extra touch. Before putting in the oven she sprinkled approx. 1 cup of choc ch...
Cut down butter to 3/4 cup, but still a little much. Baked in 9x13 pan for about 25-30 mins.
My mom made these for my sisters and I as kids and it was a favorite then as it is now with my own two daughters. The key is making sure the butter or margazine is room temp. I once melted t...
I followed the recipe exactly, but used a fat free butter substitute, Splenda granulated and brown sugar, and a fat free egg substitute. The cookie "cake" still came out great! It was moist, che...
Definitely the original-better make plenty-they will be gone as soon as they are done!
I formed the dough into the shape of a heart to make a large cookie, without a heart-shaped pan. I made a border of foil to surround the heart so it didn't spread. Cookie turned out good and che...
Although there are thousands of variations on the chocolate chip cookie, nothing beats the original Nestle version. Nothing ever will.
It was wonderful! I just added 1 cup of chocolate chips because I didnt want it to be too sweet! It tastes best when you just add 1 cup.