Original recipe yields 14 servings
Based on a 2,000 calorie diet
I have made many, many pound cakes but this recipe is the best!! The only thing I did different is added a few different flavoring: coconut, jamaican rum, black walnut. It was delicious!!
Mmm! Yummy yummy. The cake came out perfectly - texture, taste, colour, everything. Thank you for sharing! I'm a kid so I can't use liquor, but I boiled some raspberries in sugar and water unti...
Beautiful cake and the sauce is to die for. I actually used Chambord instead of creme de cassis and thought it was terrific.
Wow! This was sooo good. This is now favorite dessert. Delicious, easy to make and pretty too. Thanks for the recipe.
Oh, oh, oh, this was soooooo good!!! I love raspberries and this was a perfect treat! I know it's not the most healthy cake in the world, but it is now my favorite. Thank you for sharing Kim!
I absolutely LOVED this cake. Thanks so much for sharring it with us!!! Niblet
Wow! What an awesome cake. Sweet and beautiful. I made it exactly as directed. One sneak trick..if you're going to invert it after you cook it, eat the crunchy crust that comes from baking ...
This makes a ton of cake. I made a full loaf, two smaller loafs, and an even smaller loaf of it. It's a guessing game as to how long they take.