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Raspberry Balsamic Dressing

Raspberry Balsamic Dressing

  • Prep

    10 m
  • Ready In

    10 m
janiceliv

janiceliv

This sweet and tangy balsamic dressing is perfect for spring mix!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Whisk together the olive oil, balsamic vinegar, raspberry preserves, onion powder, black pepper, and salt in a small bowl; continue whisking until thick and smooth.
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Reviews

Jillian
37

Jillian

3/2/2012

Fabulous dressing and a nice fruity twist on regular balsamic vinaigrette! I added a little more raspberry preserves and a pinch of sugar to reduce the tartness but overall it was delicious and perfect over "Strawberry Spinach Salad" from this site.

girly girl
23

girly girl

10/12/2008

the BEST!!!!!!! it is a great variaty of t asty ingreatients.

vang0474
16

vang0474

6/1/2009

This dressing was tasty and easy to mix up at the last minute. I didn't have raspberry preserves, but I did have blackberry, so I used that instead. I also added a little bit of garlic powder. I served it over chopped green and purple cabbage with shredded carrots, chopped red peppers, chives from the garden, toasted slivered almonds, and fresh blackberries. My husband raved about it!

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