Raspberry Balsamic Dressing

Raspberry Balsamic Dressing

janiceliv 0

"This sweet and tangy balsamic dressing is perfect for spring mix!"


10 m servings 175 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

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  1. 73 Ratings


Fabulous dressing and a nice fruity twist on regular balsamic vinaigrette! I added a little more raspberry preserves and a pinch of sugar to reduce the tartness but overall it was delicious and...

the BEST!!!!!!! it is a great variaty of t asty ingreatients.

This dressing was tasty and easy to mix up at the last minute. I didn't have raspberry preserves, but I did have blackberry, so I used that instead. I also added a little bit of garlic powder....

Fantastic dressing! I have no idea why there is sodium listed since all the ingredients I used were sodium free... which is exactly what I wanted! Every dressing I have come acrooss is loaded wi...

Superb! I used white balsamic raspberry vinegar and some simply fruit brand strawberry preserves. Simple and delicious! Thanks!

This is a keeper. Good bye store bought, hello homemade. Made as written with the exception of the salt and pepper which I added to taste. Delicious!! Thanks for sharing this recipe, janicel...

We liked this very much! I had to add a bit of honey to it for my preference. I'll probably make this a lot, changing up the flavors with the various preserves/jellies/jams I always seem to have...

I really liked this dressing. If you have time, let it sit and the flavors get even better together.

Really fulfilled my expectations! I used on a spring mix salad with mozerella cheese and real bacon bits. It was delicious!