“This sweet and tangy balsamic dressing is perfect for spring mix!” - by janiceliv
Ingredients
Adjust Servings
Original recipe yields 3 /4 cup
Directions
- Whisk together the olive oil, balsamic vinegar, raspberry preserves, onion powder, black pepper, and salt in a small bowl; continue whisking until thick and smooth.
Nutrition
Amount Per Serving (6 total)
- Calories
- 175 cal
- 9%
- Fat
- 18 g
- 28%
- Carbs
- 4 g
- 1%
Based on a 2,000 calorie diet
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Reviews (45)
Rate This Recipe
"Fabulous dressing and a nice fruity twist on regular balsamic vinaigrette! I added a little more raspberry preserves and a pinch of sugar to reduce the tartness but overall it was delicious and perfe..." See morect over "Strawberry Spinach Salad" from this site."
vang0474
"This dressing was tasty and easy to mix up at the last minute. I didn't have raspberry preserves, but I did have blackberry, so I used that instead. I also added a little bit of garlic powder. I se..." See morerved it over chopped green and purple cabbage with shredded carrots, chopped red peppers, chives from the garden, toasted slivered almonds, and fresh blackberries. My husband raved about it!"
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