Raspberry Balsamic Dressing

Raspberry Balsamic Dressing

47 Reviews 7 Pics
  • Prep

    10 m
  • Ready In

    10 m
janiceliv
Recipe by  janiceliv

“This sweet and tangy balsamic dressing is perfect for spring mix!”

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Ingredients

Adjust Servings

Original recipe yields 3 /4 cup

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Directions

  1. Whisk together the olive oil, balsamic vinegar, raspberry preserves, onion powder, black pepper, and salt in a small bowl; continue whisking until thick and smooth.

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Reviews (47)

Rate This Recipe
Jillian
37

Jillian

Fabulous dressing and a nice fruity twist on regular balsamic vinaigrette! I added a little more raspberry preserves and a pinch of sugar to reduce the tartness but overall it was delicious and perfect over "Strawberry Spinach Salad" from this site.

girly girl
23

girly girl

the BEST!!!!!!! it is a great variaty of t asty ingreatients.

vang0474
16

vang0474

This dressing was tasty and easy to mix up at the last minute. I didn't have raspberry preserves, but I did have blackberry, so I used that instead. I also added a little bit of garlic powder. I served it over chopped green and purple cabbage with shredded carrots, chopped red peppers, chives from the garden, toasted slivered almonds, and fresh blackberries. My husband raved about it!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 175 cal
  • 9%
  • Fat
  • 18 g
  • 28%
  • Carbs
  • 4 g
  • 1%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

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