Green Onion Dip I

Green Onion Dip I

38
Penny 0

"This dip is creamy! The combination of mayonnaise and sour cream makes it extra savory."

Ingredients 2 h 5 m {{adjustedServings}} servings 176 cals

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In an electric blender or food processor, combine mayonnaise, sour cream, green onion, parsley, mustard, and garlic. Blend until smooth. Cover and chill before serving.
Tips & Tricks
Hot Crab Dip

See how to make a rich and creamy hot crab dip.

Fiesta Dip

See how to make a spicy no-bake dip with a delicious secret ingredient.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 38

  1. 42 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
phllyfn2
5/3/2008

i have made this so many times that i felt compelled to leave a review. while i thought it was okay the way it was written, i am sorry but i had to tweak it a bit. i usually double the green onions and garlic for an extra kick. instead of mayo i use a bar of softened cream cheese along with the sour cream (and since i double the other stuff, low fat sc/cc can be used and nobody will realize.) with the cream cheese it gets a firmer consistency than the mayo which is what i like. overall i am still happy for finding this recipe, so thank you!!

GINAH1
7/23/2003

Big hit at my Superbowl party once everyone got over the fact that it was a green-colored dip!

AZAHAR
3/10/2003

SO GOOD! I slightly altered this recipe since here in Spain we haven't got sour cream, so i substituted plain yogurt. Then to suit my own tastes I put half cup mayo and half cup cream cheese. If you use yogurt BEWARE! If you blend all the ingredients together you will get a soupy mess, so the trick is to chop the onion and garlic very finely (pref. in a blender) and then stir that into the cream cheese and mayo mix. Last but not least, fold in the yogurt. I also added a little garlic salt for some extra kick and the end result was DIVINE if you are an onion lover. My version is definitely not kid friendly.