Green Onion Dip I

Green Onion Dip I


"This dip is creamy! The combination of mayonnaise and sour cream makes it extra savory."


2 h 5 m servings 176 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In an electric blender or food processor, combine mayonnaise, sour cream, green onion, parsley, mustard, and garlic. Blend until smooth. Cover and chill before serving.
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  1. 42 Ratings


i have made this so many times that i felt compelled to leave a review. while i thought it was okay the way it was written, i am sorry but i had to tweak it a bit. i usually double the green on...

Big hit at my Superbowl party once everyone got over the fact that it was a green-colored dip!

SO GOOD! I slightly altered this recipe since here in Spain we haven't got sour cream, so i substituted plain yogurt. Then to suit my own tastes I put half cup mayo and half cup cream cheese. I...

Wow! This is addicting. Everyone who tried it loved it. Great with crackers, chips and veggies. I would even try this as a spread for a sandwich. It's that good. And a great way to use item...

Great recipe! I used to buy McCormick's Spring Onion dip which our family loved. They discontinued it....been looking for a recipe for Green Onion Dip for a while and here it is! Too many Fre...

If you enjoy onions as much as I do, this dip is definitely for you! Thanks Penny. Great dip recipe.

Very tasty and easy dip. I followed the recipe except I only had cilantro instead of parsley and I just chopped and mixed the ingredients instead of processing them. The only problem is, it...

I made this according to the recipe and it was really good. I will probably make it again with a couple of tweaks next time. One, I used a large clove of garlic and my husband and I agreed that ...

This sounded great because I love onions but it turned out pretty bland. It could be because I used fat free sour cream.