Green Onion Dip I36 Reviews
- Prep: 5 min
- Ready In: 2 hr 5 min
“This dip is creamy! The combination of mayonnaise and sour cream makes it extra savory.” - by Penny
Original recipe yields 2 cups
- In an electric blender or food processor, combine mayonnaise, sour cream, green onion, parsley, mustard, and garlic. Blend until smooth. Cover and chill before serving.
Amount Per Serving (12 total)
- 176 cal
- 18.6 g
- 2 g
- < 1%
Based on a 2,000 calorie diet
Reviews (36)Rate This Recipe
"i have made this so many times that i felt compelled to leave a review. while i thought it was okay the way it was written, i am sorry but i had to tweak it a bit. i usually double the green onions a..." See morend garlic for an extra kick. instead of mayo i use a bar of softened cream cheese along with the sour cream (and since i double the other stuff, low fat sc/cc can be used and nobody will realize.) with the cream cheese it gets a firmer consistency than the mayo which is what i like. overall i am still happy for finding this recipe, so thank you!!"
"Big hit at my Superbowl party once everyone got over the fact that it was a green-colored dip!..." See more"
"SO GOOD! I slightly altered this recipe since here in Spain we haven't got sour cream, so i substituted plain yogurt. Then to suit my own tastes I put half cup mayo and half cup cream cheese. If you ..." See moreuse yogurt BEWARE! If you blend all the ingredients together you will get a soupy mess, so the trick is to chop the onion and garlic very finely (pref. in a blender) and then stir that into the cream cheese and mayo mix. Last but not least, fold in the yogurt. I also added a little garlic salt for some extra kick and the end result was DIVINE if you are an onion lover. My version is definitely not kid friendly."
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