Gravy Baked Pork Chops

Gravy Baked Pork Chops


"These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce."

Ingredients 55 m {{adjustedServings}} servings 234 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 23.1 g
  • 46%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 586 mg
  • 23%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.
  3. In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes.
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Reviews 708

  1. 926 Ratings


After reading some previous reviews, I was a little skeptical about trying this recipe. I decided to go ahead and try it and make some of my own modifications. I was cooking for everyone at my house as well as my parents, so I used 7 boneless chops that I seasoned with Old Bay. I cut up a small onion, 1/2 of a small can of mushrooms and 3 cloves of garlic. I sauteed that mixture and the chops in a little olive oil until they were brown on both sides. I used 2 cans of cream of mushroom soup and mixed that with 2/3 cup of milk, the sauteed garlic, onions and mushrooms and omitted the water completely. Baked it all uncovered at 350 for 45 minutes. The gravy ended up being the best gravy I think I have ever tasted and it wasn't too thick or thin. Served it with mashed potatoes and corn. I will definitely be making this one often. Thanks for sharing!


WOW. Can I give it ten stars? Reviewers said it needed a bit of perking up so I fiddled just a tad. The sauted chops were topped with an onion slice. I added a package of pork gravy mix and a cup of water to the soup, and some Old Bay and onion powder, then poured it over the chops to bake. You could cut them with a fork, and we were licking the bones to get the last of the gravy. Absolutely the best baked pork chops I've ever had, this is definitely going in our rotation.


I've been making a version of this recipe for years and will continue to do so because it is delicious. I use cream of chicken soup (we don't like cream of mushroom soup) and just add a little water to make the gravy. I also add a pinch of garlic and season all. I ususally don't bake it, just simmer it slow in a skillet. This is great comfort food when served with mashed potatoes.