Gravy Baked Pork Chops

Gravy Baked Pork Chops

712
JENNIPOO 1

"These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce."

Ingredients

55 m {{adjustedServings}} servings 234 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 23.1 g
  • 46%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 587 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.
  3. In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

712
  1. 935 Ratings

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After reading some previous reviews, I was a little skeptical about trying this recipe. I decided to go ahead and try it and make some of my own modifications. I was cooking for everyone at my...

WOW. Can I give it ten stars? Reviewers said it needed a bit of perking up so I fiddled just a tad. The sauted chops were topped with an onion slice. I added a package of pork gravy mix and ...

I've been making a version of this recipe for years and will continue to do so because it is delicious. I use cream of chicken soup (we don't like cream of mushroom soup) and just add a little ...